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Issue |
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Vol 2, No 2 (2014) |
Effect of Sweet Basil (Ocimum Basilicum) Leaf Extract as a Spice in Hamburger |
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Gabriel Teye Ayum, Juliana Bawah, Frederick Adzitey, Lartey Nii Natheniel |
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Vol 1, No 1 (2013) |
Effect of Treated Barley Grain with Sodium Hydroxide, Urea and Formaldehyde on Degradability of Crude Protein Using In situ Technique |
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Ahmad Ahmadi, Mehdi Moghaddam, Akbar Taghizadeh, Alireza Safamehr |
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Vol 1, No 1 (2013) |
Effect of Treated Cowpea Seeds on Broiler Chicken |
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Abdon T. Y. Kur, Khadig A. AbdelAtti, Bakheit M. Dousa, Hind A. A. Elagib, Huwaida E. E. Malik, Khalid M. Elamin |
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Vol 3, No 2 (2015) |
Effects of Dietary Acetic Acid on Intestinal Microbiota, Serum Components, Internal Organs and Performance of Broilers |
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S. Seifi, R. Sayrafi, R. Khoshbakht, Ali Gilani |
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Vol 2, No 1 (2014) |
Effects of Dietary Ground Ginger (Zingiber Officinale) Root Additive on Broiler performance |
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Abdallah M. Elmakki, Khadig A. AbdelAtti, Bakheit M. Dousa, Hind A. A. Elagib, Huwaida E. E. Malik, Khalid M. Elamin |
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Vol 3, No 1 (2015) |
Effects of Feeding Albizia Julirissin leaf Meal on the Carcass and Sensory characteristics of Rabbits |
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ANTHONY AMISON AGBOLOSU, Gerald Ala, Alexander Abu |
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Vol 2, No 4 (2014) |
Effects of Feeding Rumen-Protected Choline and Vitamin E on Serum Protein Fractions, Total Thiol Molecules and Total Antioxidant Capacity in Early Lactating Dairy Cows |
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Mohammadreza Rahmani, Mehdi Dehghan-banadaky, Romic Kamalyan, Hassan Malekinejad, Fatemeh Rahmani, Mohammad Hossein Hadi Tavatori, Hamed Mohammadi |
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Vol 2, No 1 (2014) |
Effects of Inclusion of different levels of Watermelon Bug Meal in Broiler Rations on feed intake, body weight changes and Feed conversion ratio in North Kordofan, Sudan |
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Jumaa.B Jadalla, Amin M.H Habbani, Ibrahim Bushara, Dafalla.M Mekki |
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Vol 3, No 2 (2015) |
Effects of Moringa (Moringa oleifera) leaf powder on the sensory characteristics and nutritional qualities of chicken sausage. A preliminary study |
Abstract
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Mohammed Alhassan |
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Vol 2, No 4 (2014) |
Effects of Replacing Maize with Graded Levels of Boiled Mango Kernel Meal on the Carcass and Sensory Characteristics of Indigenous Guinea Fowl (Numida meleagris) meat |
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Anthony Amison Agbolosu, Teye Moses, Ruhia Iddrisu Adam |
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Vol 3, No 2 (2015) |
EFFECTS OF SUPPLEMENTATION WITH FICUS SYCOMORUS (SHOLA)ON PERFORMANCES OF WASHERA SHEEP FED NATURAL PASTURE HAY |
Abstract
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Awoke Kassa Zewdie |
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Vol 2, No 2 (2014) |
Effects of supplementation with sycamore fig (Ficus sycomorus) on performances of Washera sheep fed natural pasture hay and its economic benefit |
Abstract
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Awoke Kassa Zewdie, Yoseph Mekasha |
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Vol 2, No 2 (2014) |
Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress |
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Ali Khatibjoo, Karim Ranjbar, Mostafa Neamati, Frashid Fattahnia |
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Vol 1, No 1 (2013) |
Efficacy of Antibiotic, Probiotic, Prebiotic and Synbiotic on growth performance, organ weights, intestinal histomorphology and immune response in broiler chickens |
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Hasan Ghahri, Tohid Toloei, Behzad Soleimani1 |
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Vol 1, No 1 (2013) |
Efficacy of Herbal Fly Repellent Product (Keetguard Liquid) to Control Musca Domestica Population in Poultry Egg Layer Farm |
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Gopal Bharkad, Mohanji Saxena, Kotagiri Ravikanth, Ajay Thakur, Shivi Maini |
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Vol 3, No 2 (2015) |
Estimates of Crossbreeding Parameters for Growth Traits in Crosses between Nigerian Indigenous and Exotic Chickens |
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Udeh Ifeanyichukwu |
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Vol 2, No 4 (2014) |
Evaluation of Carcass Characteristics and Meat Quality of Indigenous Fowl Ecotypes and Exotic Broiler Strains Raised Under Hot Climate |
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I.A. Yousif, B.D. Binda, khalid mohammed elamin, H.E.E. Malik, M.S. Babiker |
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Vol 2, No 3 (2014) |
Evaluation of Heat Tolerance of Heterogeneous Rabbit Population Raised in Southwestern Nigeria |
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Popoola Abiola Moshood, Oseni Saidu Oyarekhua, Ajayi Bababunmi Alaba |
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Vol 3, No 1 (2015) |
Evaluation of Prospects Cattle Stallions of the Breed Simmental and Simbrah |
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Nelson Manzanares-Miranda, Horacio Villalón-Mendoza, Gustavo Moreno Degollado |
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Vol 3, No 1 (2015) |
Evaluation of Transitional and Modern Hives for Honey Production in Mid Rift Valley of Ethiopia |
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Taye Beyene Lemma, Girma Chalchissa, Desta Ab Abi, ekonen WoldaTsadik |
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Vol 3, No 1 (2015) |
Fitting Growth with the Von Bertalanffy Growth Function: A Comparison of Two Captive Maral Populations |
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Pere M Parés-Casanova, Nurgul Korzhikenova, A Sambetbaev, O Iglikov |
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Vol 3, No 2 (2015) |
Fodder Availability and Goat Foraging Behaviour in Rangeland of High Catchment Zone of Mandrare in Southern of Madagascar |
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Arsene Jules Mbolatianarizao, J.N. Rakotozandriny, R. Daccord |
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Vol 3, No 2 (2015) |
Genetic, Phenotypic and Environmental Trends for Growth and Reproductive Traits in Zandi Sheep |
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Kourosh Mohammadi, Rostam Abdollahi-Arpanahi |
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Vol 2, No 4 (2014) |
Ginger (Zingiber Officinale) Root Powder as Natural Feed Additive for Broiler Chicks |
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Mohammed H. Ahmed, Khadiga A. Abdel Atti, Huwaida E. E. Malik, khalid mohammed elamin, Bakheit M. Dousa |
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Vol 2, No 2 (2014) |
Growth Performance and Carcass Characteristics of Horro Rams under Different Management Practices at Ambo University, Ethiopia |
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Chala Merera Erge, Ulfina Galmessa, Tesfaw Ayele, Lemma Fita |
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