Vol 2, No 1 (2014)

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Table of Contents

Original Articles

Assessment of rural dairy products in north Kordofan state, Sudan
F. .M. El-Hag, Ibrahim Bushara, Muna M.M. Ahamed, K.E. Hag Mahmoud, M.A. M. Khair, O.E. Elbushra
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1-9
Microbial Quality of Beef in the Yendi Municipality of Ghana
Frederick Adzitey, Ahmed Abdul-Aziz, Owusu Moses
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10-17
Effects of Inclusion of different levels of Watermelon Bug Meal in Broiler Rations on feed intake, body weight changes and Feed conversion ratio in North Kordofan, Sudan
Jumaa.B Jadalla, Amin M.H Habbani, Ibrahim Bushara, Dafalla.M Mekki
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18-25
Performance of Crossbred Dairy Cows Under Small and Medium Scale Farmers’ Management in and Around Shashamane City, Southern Ethiopia
Girma Chalchissa Kenea
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26-32
Bioaccumulation Pattern of Heavy Metals in Commercially Important Fishes in and Around Indian Sundarbans
Abhijit Mitra, Rajrupa Ghosh
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33-44
Comparative Study on Rabbit Breeds for Post Weaning Growth Traits in the Humid Tropics of Nigeria
Simeon O. Olawumi
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45-51
The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage
Seth Adu-Adjei, Frederick Adzitey, Gabriel Ayum Teye
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52-57
Dietary Supplementation of Silybum marianum or Curcuma spp on Health Characteristics and Broiler chicken Performance
M Kalantar, J Salary, M Nouri Sanami, M Khojastekey, Hamid Reza Hemati Matin
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58-63
Pathophysiology of Cerebral Ischemia
Nilton B. A. Junior, Ricardo J. Del Carlo, Lukiya S. C. Favarato, Evandro S. Favarato, Vanessa G. Pereira, Aline R. Murta, Daise Nunes Queiroz da Cunha
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64-71
Effects of Dietary Ground Ginger (Zingiber Officinale) Root Additive on Broiler performance
Abdallah M. Elmakki, Khadig A. AbdelAtti, Bakheit M. Dousa, Hind A. A. Elagib, Huwaida E. E. Malik, Khalid M. Elamin
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76-83