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Copyright (c) 2019 The Journal of Agriculture and Natural Resources Sciences
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Jumaa Barram Jadalla
Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid Sudan
Sudan
Professor of animal Nutrition, department of Animal Production, Faculty of Natural Resources and Environmental studies University Kordofan, Sudan
Salah A S Bukhari
Department of Animal Production, Faculty of Natural Resources & Environmental Studies, Peace University, Sudan, P.O. Box 20, El Fulla, Sudan
Sudan
Assistant Professor of Animal Production, Meat Sciences, Department of Animal Production, Faculty of Natural Resources & Environmental Studies, Peace University, Sudan, P.O. Box 20, El Fulla, Sudan
I. A. Nour
Directorate of Animals Exports Development Centre, University of Khartoum
Sudan
Professor of Meat Science,Directorate of Animals Exports Development Centre, University of Khartoum
Ibrahim Musa Tibin
Department of Meat Science, Faculty of Animal Production, University of Khartoum, Sudan
Professor of Meat Science,Department of Meat Science, Faculty of Animal Production, University of Khartoum, Sudan
Musa Ahmed Musa Tibin
Department of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Peace, AlFula, Sudan
Sudan
Assistant professor of Animal production, Department of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Peace, AlFula, Sudan